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Half an Hour to Serving Extraordinary Chard sautéed with turnips

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Chard sautéed with turnips

We hope you got benefit from reading it, now let's go back to chard sautéed with turnips recipe. To cook chard sautéed with turnips you need 9 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Chard sautéed with turnips, below are the ingridients required:

  1. Get 250 grams of chopped turnips or potatoes.
  2. Get 200 grams of chopped chard leaves and stalks.
  3. Provide 100 grams of white onion.
  4. Prepare 2 of garlic cloves.
  5. You need 1 TSP of black pepper.
  6. Get 1 TSP of salt.
  7. Prepare 1 TSP of cumin seeds.
  8. Take 1 TSP of curry powder.
  9. Use 3 tablespoons of olive oil.

After preparing the components, now you are ready to make your 5-star Chard sautéed with turnips by following the procedures below:

  1. Boil the turnips or potatoes in water till soft..
  2. Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards..
  3. Add the salt and the spices. Cover for 5 to 10 min on medium heat..

Stir in the lemon juice and garlic paste. Add the Swiss chard to the butter mixture. When the leaves begin to wilt, place a cover on the pan and increase heat to medium-high. Stir the chard leaves to coat with the butter mixture. Sautéed Swiss Chard with Parmesan Credit: Dianne.

Recipe : Chard sautéed with turnips

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step by step to make Chard sautéed with turnips

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