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Half an Hour to Serving Perfect Pesto Chicken 'Boulders'

Hoping to eat Pesto Chicken 'Boulders' a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Pesto Chicken 'Boulders' like a famous chef made.

Pesto Chicken 'Boulders'

We hope you got insight from reading it, now let's go back to pesto chicken 'boulders' recipe. You can have pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Pesto Chicken 'Boulders', below are the materials needed:

  1. Use 4 cup of mashed potato (I used a ricer to avoid lumps).
  2. Take 2 cup of cooked chicken, chopped small.
  3. Take 1/2 cup of pesto.
  4. Use 1 pinch of salt and black pepper.
  5. You need 1 cup of flour.
  6. You need 2 large of eggs, beaten.
  7. Provide 2 cup of fresh breadcrumbs.
  8. Get 1/2 cup of parmesan cheese, finely shredded.
  9. Take 1/2 tbsp of olive oil.

After preparing the materials, now you are good to make your appetizing Pesto Chicken 'Boulders' by following the instructions on this section:

  1. Heat oven to 220 C/425 F.
  2. Brush olive oil on a baking sheet..
  3. In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well..
  4. Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan..
  5. Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up..
  6. Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs..
  7. Place it on the baking sheet, then repeat this process until all balls are coated..
  8. Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious..
  9. Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature..
  10. Makes approx. 20..

We use only the best quality, natural ingredients to ensure you have a delicious and healthy lunch. Includes pesto chicken, southwest turkey, roast beef and Swiss and the Broadway club. Baked golden brown in a fresh tortilla and drizzled with southwest sauce. Available Veggie Style: Sub the chicken for mushroom & artichoke. Boulders is all about the food, craft beer, bike riding, rock climbing and adventure!

Recipe : Pesto Chicken 'Boulders'

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