Practical Method to Cooking 5-Star Italian Scalloped Potatos
Hoping to eat Italian Scalloped Potatos a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Italian Scalloped Potatos like a famous chef made.
We hope you got benefit from reading it, now let's go back to italian scalloped potatos recipe. To make italian scalloped potatos you only need 9 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Italian Scalloped Potatos, here are the ingridients needed:
- Provide of Italian scalloped potatos.
- You need 4 of potatos.
- Get 1 of onion, sliced.
- Provide 250 ml of shredded mozza cheese.
- Use 50 ml of grated parmesean cheese.
- You need 1 can of condensed cream of mushroom soup.
- Take 50 ml of milk.
- You need 2 ml of italian seasoning, crushed.
- You need 1 ml of garlic powder.
After readying the materials, now you are ready to prepare your 5-star Italian Scalloped Potatos by following the instructions below:
- preheat oven to 400 dregrees farenheight or 200°F celcius.
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender..
Recipe : Italian Scalloped Potatos
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