Good Idea to Preparing Yummy Ribeye steak
Wishing to eat Ribeye steak a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Ribeye steak like a famous chef made.
We hope you got insight from reading it, now let's go back to ribeye steak recipe. To cook ribeye steak you need 3 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Ribeye steak, here are the materials required:
- Get 2 of ribeye steaks.
- Use of Seasoning salt and pepper.
- Take 1 tablespoon of vegetable or olive oil.
After preparing the ingridients, next you are good to make your tasty Ribeye steak by following the procedures below:
- Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour..
- Season steak on both sides with salt and pepper..
- Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan..
- Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done..
- Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional)..
The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. A rib steak is a beef steak sliced from the rib primal of a beef. This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. Immediately place the steak in the middle of the hot, dry skillet.
Recipe : Ribeye steak
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Simple tips to make Ribeye steak
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