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Practical Method to Cooking Appetizing Ham, Shallot & Mushroom Frittata

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Ham, Shallot & Mushroom Frittata

We hope you got insight from reading it, now let's go back to ham, shallot & mushroom frittata recipe. To make ham, shallot & mushroom frittata you need 14 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Ham, Shallot & Mushroom Frittata, below are the ingridients required:

  1. You need 8-14 of small new potatoes (about 400g).
  2. Prepare 40 g of butter.
  3. Use 3 of banana shallots, chopped.
  4. You need 3 cloves of garlic, chopped.
  5. Use 1 of red chili with seeds, sliced.
  6. You need 1 of red pepper, deseeded and chopped.
  7. Take 1 of green pepper, deseeded and chopped.
  8. You need 125 g of chestnut mushrooms, sliced.
  9. You need 6 of eggs.
  10. Provide 150 ml of milk.
  11. Prepare of Salt.
  12. Provide of Ground black pepper.
  13. Prepare 250 g of cooked ham, diced.
  14. Provide 100 g of hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well).

After preparing the materials, next you are good to prepare your 5-star Ham, Shallot & Mushroom Frittata by following the procedures on this section:

  1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside..
  3. Use a very little of the butter to grease a deepish baking dish..
  4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally..
  5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all..
  6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread..
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus..

Fold in the creamed corn, ham and shallot until incorporated. Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes. Discover how to choose the best shallots, and top tips for cooking them. Find shallot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn about shallot in the Kitchen Dictionary - Food.com: Talk with your mouth full.

Recipe : Ham, Shallot & Mushroom Frittata

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step by step to make Ham, Shallot & Mushroom Frittata

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