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Practical Method to Cooking Perfect Gurpara

Hoping to dine Gurpara a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Gurpara like a famous chef made.

Gurpara

We hope you got benefit from reading it, now let's go back to gurpara recipe. To make gurpara you need 7 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Gurpara, below are the materials needed:

  1. Take 1 cup of semolina.
  2. Get 1/2 cup of plain flour.
  3. Prepare 2 tablespoon of sesame seeds.
  4. You need 1 teaspoon of fennel seeds.
  5. Take 2 tablespoon of ghee or oil.
  6. Prepare 1/2 teaspoon of cardamom powder.
  7. Take 1/2 cup of warm milk.

After readying the materials, now you are good to make your tasty Gurpara by following the guidances below:

  1. In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes..
  2. Knead the dough and divide in two parts. Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool..
  3. In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes).
  4. Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool..
  5. .

Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like - weddings, and festivals. Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery. These crunchy bites are mildly sweetened with jaggery and flavored with freshly. Welcome to Gur Paras Brand Official Page. Gurma is also the name of a language spoken by the Gurma (or bigourmantcheba - as they call themselves) people, which is part of the Gur language family.

Recipe : Gurpara

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