Practical Method to Cooking Tasty Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, fast but tasteful Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes recipe is the answer.
We hope you got benefit from reading it, now let's go back to napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes recipe. To cook napa cabbage tofu and chickenball soup *instant pot max*三鲜粉丝汤#mommasrecipes you only need 11 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes, below are the materials needed:
- Take 1 bundle of vermicelli.
- Prepare 8 of chicken meatball.
- You need 10 of large napa cabbage leaves.
- Take 1 handful of dried wood ear mushroom.
- Get 1 of carrot.
- Use 8 oz of fried firm tofu.
- You need 16 oz of homemade chicken and seafood stock.
- Use 2 Tsp of lacto-fermented veggie.
- Prepare 1/4 cup of olive oil.
- Take to taste of fish sacue.
- Prepare 1 Tsp of toasted sesame oil.
After readying the ingridients, now you are ready to make your tasty Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes by following the procedures below:
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Recipe : Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes
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