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Practical Method to Homemade Appetizing My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰

Hoping to dine My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰ like a famous chef made.

My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰

We hope you got insight from reading it, now let's go back to my oven steamed chicken breast on a bed of stuffing. πŸ˜‰ recipe. You can cook my oven steamed chicken breast on a bed of stuffing. πŸ˜‰ using 17 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰, below are the components required:

  1. Get of Stuffing...
  2. You need 3 tbls of Sage and onion stuffing mix.
  3. Get 1 slice of bacon(leave the fat on to moisten the stuffing) dice it.
  4. You need 1 tbls of onion diced.
  5. Prepare 1/2 Cup of boiling water.
  6. Get of Chicken...
  7. Get 1 of Chicken breast.
  8. Use 1 of Garlic crushed.
  9. Provide 1 of small bunch curly parsley.
  10. You need 1 tbls of Butter.
  11. Get 1 of large sheet of cooking foil.
  12. Provide of Rice.......
  13. Get 3 cups of 1 day or 2 old cooked Rice.
  14. Provide 6 of Cherry Tomatoeschooped in 4.
  15. You need 1 tbls of frozen peas.
  16. Prepare Pinch of Salt.
  17. Take 1/2 of Black cracked Pepper.

After readying the ingridients, now you are ready to make your 5-star My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰ by following the guidances on this section:

  1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..
  2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..
  3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..
  4. Add the foiled chicken to a small oven dish and add to a preheated oven 180Β°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190Β°C..
  5. Take out and set on serving plate serve hot..
  6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..
  7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..
  8. .

I know its not turkey but the chicken, cranberry sauce and stuffing blend wonderfully together and to me, is total holiday inspired comfort food. My husband always says "how can this remind you of the holidays when it is so simple to make?" Some things he will just never understand! Sprinkle both sides of chicken breasts with mixture and rub it in. Add semi melted butter to the center of each chicken breast and spread. Place a toothpick or small skewer in to secure stuffing from falling out.

Recipe : My Oven Steamed Chicken breast on a Bed of Stuffing. πŸ˜‰

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