Practical Method to Homemade Perfect Fluffy and quick koulouria from Thesaloniki
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We hope you got benefit from reading it, now let's go back to fluffy and quick koulouria from thesaloniki recipe. You can cook fluffy and quick koulouria from thesaloniki using 8 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Fluffy and quick koulouria from Thesaloniki, below are the materials required:
- Use 1 kg of Robin Hood flour.
- Prepare 500 ml of tepid water.
- Get 30 g of salt.
- Get 50 g of sugar.
- Take 2 packets of dry yeast.
- Take 100 g of melted margarine.
- Prepare 1 tbsp of tahini.
- You need 300 g of sesame seeds.
After preparing the components, next you are good to make your appetizing Fluffy and quick koulouria from Thesaloniki by following the procedures on this section:
- Preheat the oven to 235°C. Place a small deep baking tray with water on the bottom rack (you want steam in the oven while the koulouria are baking)..
- Mix the flour, the salt, the sugar, the yeast, the tahini and the margarine in a large bowl..
- Move the dough on a counter and knead for 10-15 minutes (the dough should be a little firm). Divide the dough into 18 equal parts..
- Place plenty of water in one bowl and plenty of sesame seeds in another..
- Form strings with the dough pieces of 20-25 cm each and close them into rings..
- Dip them first in the water and then the sesame seeds..
- Place them in a baking tray lined with greaseproof paper and set them aside for 20 minutes at a hot place to rise..
- Bake the kouloura in the preheated oven that has the tray with the water for 18-20 minutes at 235°C..
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Recipe : Fluffy and quick koulouria from Thesaloniki
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