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Practical Method to Homemade Perfect Cheesy Pilchard and Potato Pie

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Cheesy Pilchard and Potato Pie

We hope you got benefit from reading it, now let's go back to cheesy pilchard and potato pie recipe. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Cheesy Pilchard and Potato Pie, here are the ingridients required:

  1. You need of for the pastry.
  2. Take 1 cup of self raising flour.
  3. Get Half of teaspoon salt.
  4. Use 150 g of margarine (chilled).
  5. Prepare 2 of eggs.
  6. Prepare of for the filling.
  7. Provide 1 tin of Pilchard.
  8. Use 1 tin of baked beans.
  9. You need 1 of onion.
  10. Prepare 3 of large potatoes (peeled and finely chopped).
  11. Get 1 teaspoon of Curry powder.
  12. You need 1 of tube chicken stock.
  13. Take of Salt and pepper.

After preparing the ingridients, next you are ready to prepare your tasty Cheesy Pilchard and Potato Pie by following the guidances on this section:

  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool..
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface..
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes..
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork..
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown..

Recipe : Cheesy Pilchard and Potato Pie

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