Practical Method to Homemade Extraordinary Sweet n Spicy Stuffed Fish
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We hope you got insight from reading it, now let's go back to sweet n spicy stuffed fish recipe. To make sweet n spicy stuffed fish you need 14 ingredients and 10 steps. Here is how you cook that.
To make an extraordinary Sweet n Spicy Stuffed Fish, here are the materials needed:
- Provide 8 of Fish ( I use croaker, spot or sea bass).
- You need 1/2 lb of Raw shrimp.
- Provide 2 packages of 5oz. Yellow rice.
- Prepare 2 stalk of Celery.
- Prepare 2 of Plum tomatoes.
- You need 1 of Bell pepper.
- Get 1 of Red pepper.
- Get 1 of Jalepenoe.
- Prepare 1/2 of Sweet onion.
- Use 3 tbsp of Chili garlic sauce.
- Get 1 cup of Mango sauce.
- Take dash of Salt.
- You need dash of Black pepper.
- Take 1 of Lime juice.
After preparing the ingridients, next you are good to cook your 5-star Sweet n Spicy Stuffed Fish by following the guidances on this section:
- Clean fish.
- Butterfly and rinse fish.
- Soak the fish in lime juice for 45mins to hour in the refrigerator.
- While fish is soaking, prepare your yellow rice as directed on the package.
- While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
- Season your shrimp with old bay seasoning and refrigerate.
- When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
- Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
- Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins.
- Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.
Recipe : Sweet n Spicy Stuffed Fish
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step by step to make Sweet n Spicy Stuffed Fish
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