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Practical Method to Preparing 5-Star Black Eyed Peas Balls

Hoping to dine Black Eyed Peas Balls a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Black Eyed Peas Balls like a famous chef made.

Black Eyed Peas Balls

We hope you got benefit from reading it, now let's go back to black eyed peas balls recipe. To cook black eyed peas balls you only need 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Black Eyed Peas Balls, here are the materials needed:

  1. Provide of A. Black Eyed Peas.
  2. Use 3 C of soaked and boiled.
  3. Prepare of B. Finely Minced.
  4. Take 1 of medium size brown onion.
  5. You need 1 of big red chillies or few bird eyed chillies.
  6. Take 1 tbsp of cooking oil.
  7. Prepare of C. Seasonings and extras.
  8. Prepare 1/2 tsp of ground white pepper.
  9. Use 1 tbsp of rice flour.
  10. Take 1 tsp of baking powder.
  11. You need 2 tbsp of finely minced herb (any kind - optional).
  12. Get 2-3 tsp of chicken bouillon / chicken seasoning powder.
  13. Take of D. As needed- Cheese for stuffing (optional).
  14. Use of E. Final coating.
  15. Take 2 of eggs - beaten.
  16. Provide 1 C of panko / bread crumbs.

After readying the ingridients, now you are good to cook your tasty Black Eyed Peas Balls by following the instructions below:

  1. A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside..
  2. B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent..
  3. Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball..
  4. E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid..
  5. Serve with homemade sauce or just tomato ketchup and creamy mayonnaise..

Recipe : Black Eyed Peas Balls

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step by step to make Black Eyed Peas Balls

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