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Practical Method to Preparing Tasty Mix Vegetables In XO Scallop Sauce

Hoping to eat Mix Vegetables In XO Scallop Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Mix Vegetables In XO Scallop Sauce like a famous chef made.

Mix Vegetables In XO Scallop Sauce

We hope you got insight from reading it, now let's go back to mix vegetables in xo scallop sauce recipe. You can have mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Mix Vegetables In XO Scallop Sauce, here are the ingridients needed:

  1. You need 1 cup of baby Bak choy.
  2. Take 1 of carrot.
  3. Get 1 of leeks.
  4. Take 10 of small cherry tomato.
  5. Prepare 1 cup of scallion.
  6. Provide 3 inches of old ginger.
  7. Take 1/2 bottle of Xo Scallop sauce 40 grams.
  8. Provide 1/2 tsp of salt.
  9. Take 1 tbsp of light soy sauce.
  10. You need 4 tbsp of water.
  11. Get 2 tbsp of oil.

After readying the ingridients, now you are good to prepare your 5-star Mix Vegetables In XO Scallop Sauce by following the guidances below:

  1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water.
  2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again.
  3. Cover the lid for 1 minutes then off heat and serve hot.

Recipe : Mix Vegetables In XO Scallop Sauce

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