Reference to Producing Appetizing Citrusy Teriyaki Drumlets (15-mins)
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To cook an extraordinary Citrusy Teriyaki Drumlets (15-mins), below are the materials required:
- Get 10 of chicken drumlets.
- Prepare 1 tbsps of chinese cooking wine.
- Take 2 tbsps of soy sauce.
- Provide 3 tbsps of mirin.
- Use Slices of Lemon.
- You need of Chopped parsley.
After preparing the materials, now you are ready to make your tasty Citrusy Teriyaki Drumlets (15-mins) by following the instructions on this section:
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).
If you're looking to learn how to make chicken teriyaki using the authentic Japanese method, I have the recipe here. But if you're up for something with an. You can replace drumlets with mid thigh joints or chicken wings! I saw this recipe from a Japanese NHK TV program. Make slits in the drumlets so that the marinade works through it and cooking time is shorten :) Marinade Directions.
Recipe : Citrusy Teriyaki Drumlets (15-mins)
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step by step to make Citrusy Teriyaki Drumlets (15-mins)
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