Practical Method to Producing Perfect Homemade Orecchiette with Cabbage, Dill & Pancetta

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Homemade Orecchiette with Cabbage, Dill & Pancetta

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To prepare an unforgettable Homemade Orecchiette with Cabbage, Dill & Pancetta, here are the components required:

Take of Orecchiette.
Prepare 1 cup of semolina, plus extra to dust tray.
You need 1/2 cup of typ '00' or all purpose flour, plus extra for dusting.
Take 1/3 cup of hand-warm water.
Take of Cabbage.
Prepare 1/4 of savoy cabbage, shredded and chopped into 1 inch pieces.
Use 2 tbsp of butter.
Provide 2 tbsp of fresh dill, chopped.
Use 8 slice of thinly sliced smoked pancetta, broiled until crispy on both sides.

After preparing the components, now you are ready to make your 5-star Homemade Orecchiette with Cabbage, Dill & Pancetta by following the procedures below:

Put semolina and flour in a bowl..
Make a well in the middle with your hand and add the water bit by bit, swirling your hand til it makes a dough..
Put the dough onto a floured surface and knead it, adding more flour to the surface if it sticks, and knead for 10 minutes..
Spray a piece if plastic wrap with cooking spray or a little olive oil wiped over with kitchen paper, then wrap the dough and refridgerate it for 30 minutes.
Put a large pot of salt water on to boil..
Take out the dough and sprinkle a baking tray with semolina..
Put flour on the work surface, and on your hands..
Take a piece of dough about the size of a glass marble, roll into a ball in the palm if your hand, then cup your palm, place your other thumb firmly into the middle of the ball of dough and drag it down towards your wrist to make a curled 'ear' shape out of the bit of dough. Let it drop off your hand onto the baking tray.
Get more flour on your hand and repeat until all the dough is used up..
Shake the orecchiette off the tray, carefully into the boiling water. You may need to use a slotted spoon to gently move them off the bottom off the pan. Give the pan a shake to move them about a bit..
Meanwhile, in a medium saucepan, melt the butter, then add the dill, followed by the cabbage and season with salt and black pepper..
Stir around until the cabbage is wilted and coated with butter and dill..
Use the slotted spoon to take the orecchiette out of the water and put it straight in with the cabbage. Give it all another good stir..
Serve in warm bowls, with the crispy pancetta broken into pieces on top..

Homemade Orecchiette Pasta with Braciole. the traditional Sunday dinner from Puglia. Chef Laura shows us how to make easy homemade pasta by hand, paired with a delicious cheesy leak sauce. This recipe is sure to give you the taste of Italy in the comfort of your house. Blanks lie on a plate, decorated with chocolate and decorative sprinkles. Fresh handmade typical Orecchiette pasta from south of Italy, Puglia region.

Recipe : Homemade Orecchiette with Cabbage, Dill & Pancetta

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