Variety to Homemade Tasty Creamy Garlic Scallops
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We hope you got insight from reading it, now let's go back to creamy garlic scallops recipe. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Creamy Garlic Scallops, here are the materials required:
- You need 1 of ⁄2 tablespoon olive oil.
- Prepare 1 of ⁄2 onion, chopped into small dice.
- Use 2-3 of garlic cloves, minced.
- You need 1 of ⁄2 lb bay scallops (smaller ones).
- Provide 1/4 of dry white wine.
- Use 3/8 cup of half-and-half.
- Prepare 1 of green onion, thinly sliced.
- Get 1 of ⁄2 tablespoon fresh Basil.
- Take of Steamed rice or pasta.
After preparing the materials, next you are good to prepare your tasty Creamy Garlic Scallops by following the procedures on this section:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
- Return scallops and add green onions, stirring until heated through..
- Serve scallops over rice, pouring sauce over all; garnish with Basil.
Shrimp with Garlic Cream Sauce Over Linguine. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine. I was at the fish market the other day and I could not pass up on the fresh scallops. They were a great size, nice, plump and the perfect color. Creamy Risotto with ScallopsOn dine chez Nanou.
Recipe : Creamy Garlic Scallops
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