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Practical Method to Producing Yummy Turkey Escalopes and Cheddar Sauce

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Turkey Escalopes and Cheddar Sauce

We hope you got insight from reading it, now let's go back to turkey escalopes and cheddar sauce recipe. You can cook turkey escalopes and cheddar sauce using 11 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Turkey Escalopes and Cheddar Sauce, below are the materials needed:

  1. Provide 3/4 cup of sharp cheddar, grated.
  2. Prepare 1/3 cup of butter.
  3. You need 1/3 cup of all purpose flour.
  4. Prepare 2 1/2 cup of milk plus extra if needed, to let down cheese sauce.
  5. You need 1/2 tsp of English mustard powder or French Dijon mustard (optional).
  6. Take 1 pinch of Salt and white pepper.
  7. Provide 3 of turkey breast steaks.
  8. Get 1 1/2 cup of flour (for the turkey steaks).
  9. Use 2 of eggs, beaten.
  10. Provide 1 cup of dried breadcrumbs.
  11. Use 3 tbsp of vegetable oil, for frying.

After readying the ingridients, now you are ready to cook your 5-star Turkey Escalopes and Cheddar Sauce by following the procedures on this section:

  1. Start by making the cheddar sauce: Melt butter in a saucepan, then mix in flour to make a roux..
  2. Add milk a quarter cup at a time, mixing each one in thoroughly before adding the next..
  3. Keep stirring until sauce is silky. Add mustard, white pepper and a pinch of salt. Stir..
  4. Add the cheese and leave it to melt in. Set it aside off the heat..
  5. Prepare three wide shallow dishes, one with flour, one with egg and one with breadcrumbs..
  6. Put one turkey steak into a plastic bag and use a heavy implement (like a rolling pin) to gently flatten out it out to about half its thickness..
  7. Take the turkey steak out of the bag and place it first in the flour, covering it lightly, then the egg, then the breadcrumbs. Move it to a baking sheet..
  8. Repeat for all three steaks..
  9. Heat the oil in two saute pans, one large, one small..
  10. Fry turkey escalopes for 6-8 minutes each side on a medium heat. Be careful not to burn the breadcrumbs, and turn down the heat if this starts to happen..
  11. When escalopes are cooked, move the pans off the heat and bring the cheddar sauce back to reheat on a medium low heat. You may need a few splashes of extra milk whisked into it to loosen it up again..
  12. Serve escalopes alongside your favourite vegetables and some potatoes in the form that is most convenient and suited to your taste ;) Pour over cheddar sauce..

What about Turkey escalopes in a cheese and mushroom sauce ? Cook the escalopes in a frying pan in butter or olive oil, or a mixture. Remove to a serving dish and keep warm while you make the sauce. Cook sliced mushrooms in the pan until starting to soften - add garlic at this point if you like. Pour in the cider and cider vinegar and let it bubble and reduce until the sauce has turned syrupy.

Recipe : Turkey Escalopes and Cheddar Sauce

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