Practical Method to Serving Tasty Oat porridge (warm)
Wishing to eat Oat porridge (warm) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Oat porridge (warm) like a famous chef made.
We hope you got benefit from reading it, now let's go back to oat porridge (warm) recipe. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Oat porridge (warm), below are the materials required:
- Provide 4 tbsp of quick cooking oats.
- Take 100-150 ml of water or milk.
- Provide Pinch of salt.
- Get 1/2 tbsp of sugar (optional).
- Use of Toppings.
- You need of Sliced fruits (banana, berries, apple, etc.).
- Provide 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Provide 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- Prepare 1 tbsp of raisins (dried fruits).
- Use of Nuts (almonds, pecan, pine, cashew, etc.).
- Take of Honey, peanuts butter, jam (optional).
After preparing the ingridients, next you are ready to prepare your 5-star Oat porridge (warm) by following the guidances on this section:
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
This is porridge at its best — rich, thick, hearty, and tailored to your own schedule. Sure, oatmeal and porridge sometimes have a bad rap when prepared poorly, but a really good bowl of steel-cut oats will quickly banish any memories of gruel. Take a look at all these recipes. Porridge is a mixture of any grain, cereal, or legume boiled in water, milk, or broth. It is served hot and made from a variety of cereals such as oats, maize, rice, corn, wheat, and barley.
Recipe : Oat porridge (warm)
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