Practical Method to Serving Yummy Cherry Clafoutis (Sort Of)
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We hope you got benefit from reading it, now let's go back to cherry clafoutis (sort of) recipe. To cook cherry clafoutis (sort of) you need 7 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Cherry Clafoutis (Sort Of), below are the ingridients required:
- Use 200 g of ripe cherries, pitted and halved.
- Provide 200 g of Greek yoghurt.
- Take 2 of eggs beaten.
- You need 2-4 tbsp of honey.
- Use 1/2 tsp of almond essence.
- Take Pinch of salt.
- Provide 100 g of ground almonds.
After preparing the components, now you are ready to cook your appetizing Cherry Clafoutis (Sort Of) by following the instructions below:
- Pre-heat the oven to 190°C..
- Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak)..
- Add the cherries in a single layer on the bottom of the dish..
- Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy..
- Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth..
- Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch..
- Allow the cake to sit for 5 minutes before serving..
A cherry clafoutis would look amazing on a dessert table at your next summer garden party. It's definitely one of those recipes that is ridiculously easy to make, yet looks so elegant and tastes amazing too. This super Quick and Easy Cherry Clafoutis with Morello Cherries is always a hit with the whole family. The classic French dessert, made from a Baked Custard and Cherries, is simply a deliciously comforting dessert that can be served warm or cold. Perfect for afternoon tea treat or for dessert!
Recipe : Cherry Clafoutis (Sort Of)
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step by step to make Cherry Clafoutis (Sort Of)
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