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Practical Way to Cooking Tasty Crispy Arbi masala

Hoping to eat Crispy Arbi masala a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Crispy Arbi masala like a famous chef made.

Crispy Arbi masala

We hope you got insight from reading it, now let's go back to crispy arbi masala recipe. You can have crispy arbi masala using 13 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Crispy Arbi masala, below are the ingridients required:

  1. Take 1/2 kg of Taro root (Arbi).
  2. Take 2-3 tbsp of Mustard oil.
  3. Prepare 3 tsp of Green coriander leaves finely chopped.
  4. Prepare 1 tsp of Carom seeds.
  5. Use 1/2 pinch of Asafoetida.
  6. Take 1/2 tsp of Turmeric powder.
  7. Provide 2 of Green chillies finely chopped.
  8. Get 2 inch of Ginger finely chopped.
  9. You need 1/2 tsp of Red chilli powder.
  10. Provide 2 tsp of Coriander powder.
  11. Take 1/2 tsp of Dry mango powder.
  12. You need 1/4 tsp of Garam masala.
  13. Take to taste of Salt.

After readying the ingridients, now you are good to prepare your tasty Crispy Arbi masala by following the instructions on this section:

  1. Take 400gm arbi. Wash and put the Arbi to boil.add as much water in which the arbi sink.turn on the flame close the lid of cooker boil till single whistle.
  2. After the whistle, reduce flame boil it the cooker for 2 minutes on low flame then turn off flame after pressure escapes from cooker,check the arbi if soft they are ready.
  3. Take out arbi from cooker, place in a plate and cool them once cool peel with help of a knife keep the while part of it then cut them vertically.
  4. Add 2-3 tbsp mustard oil the pan when sufficiently Hot add 1tsp carom seeds,add 1/2 pinch asafoetida,1/2tsp turmeric powder coriander powder, green chilli finely chopped, ginger piece finely chopped slightly roast the spices.
  5. Add the arbis,add salt, mango powder,red chilli powder garam masala.mix the spices.
  6. Spread the arbi a little cover them and cook for 2-3 minutes on low flame after 3 minutes check it flip it when arbi are crispy add a little green coriander to it and mix turn off flame take out the arbi in plate.
  7. Sprinkle a little green coriander over arbi masala to garnish and serve it with you favourite poori or paratha.
  8. You can carry along arbi sabzi with poori or paratha wherever you travel.
  9. .

Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Sookhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia. Crispy Arbi Recipe is a super and quick recipe which provides a unique and different way of using arbi. The process of making is very simple and you don't need to put extra effort in preparing this dish.

Recipe : Crispy Arbi masala

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step by step to make Crispy Arbi masala

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