Practical Way to Cooking Tasty Rice flour paratha with tomato chutney
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To prepare an extraordinary Rice flour paratha with tomato chutney, here are the components required:
- Take 1 cup of rice flour.
- You need 3/4 cup of water or as required(hot water).
- Get 1/2 tsp of kalaugi.
- Prepare 4 of For tomato chutney....tomatoes.
- Prepare 1 tsp of mustard oil.
- Take 1 tsp of grated ginger.
- Use 1 tsp of salt or to taste.
After preparing the components, now you are ready to make your tasty Rice flour paratha with tomato chutney by following the procedures on this section:
- First boil tomato on high flame for one whistle..
- Now mash the tomato, add salt, ginger, oil. Mix well..
- Tomato chutney is ready..
- For rice flour paratha....Take a bowl, add rice flour, kalaungi..
- Add hot water, mix well. Knead them into dough. Make medium sized balls..
- Heat a tawa. Grease your palm with water and beat it with the hands and put on tawa. Grease the paratha with ghee on both the sides.on medium flame. Fry on both the sides till crispy..
- Rice flour paratha is ready to eat with tomato chutney. Enjoy!!!!!!!.
After seeds are cracked add bay leaves, paprika, and turmeric. Stir for a second and add sliced tomatoes and green chili. Rice flour chapathis with raw tomato chutney ! Now add water and cook until tomato pieces gets little smashed texture. Blend the mixture into fine chutney after mixture gets cooled.
Recipe : Rice flour paratha with tomato chutney
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step by step to make Rice flour paratha with tomato chutney
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