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Practical Way to Cooking Yummy Cream, creamed cheeses and honey dessert

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Cream, creamed cheeses and honey dessert

We hope you got benefit from reading it, now let's go back to cream, creamed cheeses and honey dessert recipe. To cook cream, creamed cheeses and honey dessert you need 9 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Cream, creamed cheeses and honey dessert, below are the components required:

  1. Prepare of Bismillah; use suitable for vegetarian ingredients here.
  2. Get 5 of triangles cream cheese.
  3. Provide 400 ml of cream altern8(@tescos).
  4. Prepare 4 of tablspoons thick honey melted to about quater cup measure(80ml.
  5. Take of Cinnamon powder* added to base biscuits for more flavor.
  6. Prepare of Dark chocolate biscuit of choice(crushed 2 small packs here).
  7. You need of About 70 grams melted Butter (for the base).
  8. Take of Some Lemon zest grated from 1 small lemon.
  9. You need of and some of biscuits used in the dish for garnish at the end.

After readying the components, next you are good to make your tasty Cream, creamed cheeses and honey dessert by following the instructions below:

  1. Prep your ingredients and tools needed.the tin used here was small/medium but deep enof for easy use.the base of it was covered with cling film before adding the cookies.(.there is a slight negative to that it can break while crushing the cookies inside..so you can crush the cookies in an other dish and transfer after adding the melted butter).the cream alternate used may be good as dairy free option.please check ingredients.
  2. Melt the honey briefly,in microwave to be pourable consistancy. B careful as honey heats up very qwick.To the blender add in the cream,followed by the cooled melted honey.then pulse whisk so as not to k e.g. whisk.check in between whisking..you will see a nice change of consistancy to thick almost a doubly volumised cream that le a as trails mark with a fork,and doesn't nudge on moving the blender!,Alhamdulillah.
  3. Than now transfer to another bowl.then now break the cheese triangles to smaller pieces and blend...until smooth and creamy..may seem thicker but will balance out on adding all the cream together inshaAllah.
  4. Set the cream and cheesy mixture aside.cover with cling film and place In fridge for use later in the dish!meanwhile prep your biscuits/cookies of choice,preferably nicely strong flavored ones and can add cinnamon spices and small pinch of salt to bring out flavors! Try use ones that won't crumble too much on crushing. Also try crush gently bit by bit and just enof to form a level base,so not to be powder but more like softer sand pebbles!!!.
  5. Crush the biscuit,then add melted butter.Bismillah...Briefly melt butter in microwave,enof to melt it!mix it in well then qwickley flatten the biscuit by pressing well with back of large spoon or metal spatula..have some kitchen paper or cloth as you may need to tidy up whilst making this!.
  6. Top up the biscuit base with the made up creams, and fridge it (5 to 8 hours or more hours for better results).Can make fork marks and garnish with grated lemons for some fresh flavors !!.
  7. Bismillah and enjoy..this can be covered with cling film and stored in the fridge and used for upto 3 days,which am sure won't be the case with this desert!!!.
  8. Some other dark choc biscuit choices !?.

I like mine just a little sweet with plenty of nuts! Serve your homemade honey nut cream cheese with bagels for breakfast or on graham crackers as a tasty snack! Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. While cheesecake may be the first dessert you think of, cream cheese can go into all kinds of desserts—from cakes and pies to cookies, candies, and even ice cream. Whipped cream cheese can be substituted for block cream cheese ounce for ounce in recipes that are not going to be cooked.

Recipe : Cream, creamed cheeses and honey dessert

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step by step to make Cream, creamed cheeses and honey dessert

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