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Practical Way to Homemade Appetizing Sweet and sour Tomato and orange chutney

Hoping to dine Sweet and sour Tomato and orange chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Sweet and sour Tomato and orange chutney like a famous chef made.

Sweet and sour Tomato and orange chutney

We hope you got benefit from reading it, now let's go back to sweet and sour tomato and orange chutney recipe. You can have sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Sweet and sour Tomato and orange chutney, below are the ingridients needed:

  1. Prepare 2 nos. /155 gms of Tomatoes.
  2. Use 1 nos. /155 gms of Orange.
  3. Prepare 55 gms of Jaggery (or sugar).
  4. Provide 10 gms of Raisins.
  5. Get 50 gms of Dates(seedless preferred).
  6. You need 20 gms of tamarind + 100 gms warm water.
  7. Prepare 1/2 tsp of Panchforon (refer to aloo dum recipe, reference given) (see recipe).
  8. Prepare 1 of whole dry red chilli.
  9. Get 1/2 tsp of Chilli flakes.
  10. Get 1/2 tsp of Kashmiri Lal mirch powder.
  11. Provide 1 tbsp of mustard oil.
  12. Prepare as per taste of Salt.
  13. Provide 1/2 tsp of dry roasted Cummin and coriander powder.
  14. Take 1/2 tsp of ginger powder.
  15. Take 1 pinch of black rock salt.

After readying the materials, now you are ready to cook your appetizing Sweet and sour Tomato and orange chutney by following the procedures below:

  1. First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder..
  2. Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any)..
  3. In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes.
  4. Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes..
  5. Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes..
  6. Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required..
  7. Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!.

Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Take a pan and pour some oil. Add urad dal, fenugreek seeds, mustard seeds, fennel seeds, red chillies. This tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.

Recipe : Sweet and sour Tomato and orange chutney

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