Practical Way to Homemade Perfect Spring Onion or Green Onion Stew (South Indian style)
Hoping to dine Spring Onion or Green Onion Stew (South Indian style) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Spring Onion or Green Onion Stew (South Indian style) like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion or green onion stew (south indian style) recipe. To cook spring onion or green onion stew (south indian style) you need 4 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Spring Onion or Green Onion Stew (South Indian style), here are the ingridients needed:
- Take 2 bunch of spring or green onions, 2 onions, 1lemon size tamarind.
- Get 2 tbs of jaggery, 2tbs rice powder, 2ts dhania powder, 4 red chilli.
- You need leaves of Few curry leaves, coriander.
- Take of For tadka 1tsp methi, mustard seeds, jeera n pinch of hingu.
After preparing the ingridients, now you are good to make your 5-star Spring Onion or Green Onion Stew (South Indian style) by following the procedures below:
- Take 2 bunches of spring or green onions wash them cut the bulbs n keep separately. Take all the ingredients. Cut the spring onions..
- Take 1tbs oil n add methi seeds, mustard seeds, jeera, red chillies n saute once splutter add hingu n onions n green onion bulbs too. saute for few minutes till onions r soft..
- Soak tamarind in water. Once onions are soft add cut green onions n saute till they r cooked. Add dhania powder, 2tsp chilli powder and 2tsp salt. Take tamarind juice n add rice powder to it and mix and add to kadai. Add jaggery. Let it cook for few mins..
- After few min the stew thickens. Check the consistency if require add little water. It shouldnt b watery. Garnish with coriander leaves n serve. Its very tasty with rice and roti..
Recipe : Spring Onion or Green Onion Stew (South Indian style)
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