Practical Way to Preparing 5-Star Thai Basil & Calamansi Vodka Gimlet
Hoping to dine Thai Basil & Calamansi Vodka Gimlet a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Thai Basil & Calamansi Vodka Gimlet like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai basil & calamansi vodka gimlet recipe. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Thai Basil & Calamansi Vodka Gimlet, below are the ingridients required:
- You need 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- Take 1/4 cup of vodka.
- Get 1/4-1/3 cup of fresh squeezed calamansi juice.
- Provide 1 cup of ice.
- Take of calamansi halves and fresh basil leaves for garnish.
After readying the ingridients, next you are good to cook your appetizing Thai Basil & Calamansi Vodka Gimlet by following the instructions below:
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
The Thai Basil Lamb was cooked/braised to perfection. My husband had pad Thai with the medium spice aside and it was so hot, he loved it. Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. Welcome to Thai Basil in Manchester VT! We would like to take this opportunity to welcome you to your home to great tasting Thai dishes.
Recipe : Thai Basil & Calamansi Vodka Gimlet
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step by step to make Thai Basil & Calamansi Vodka Gimlet
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