Practical Way to Preparing Appetizing Pork Chops With Tarragon Onion Gravy
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To prepare an extraordinary Pork Chops With Tarragon Onion Gravy, here are the components needed:
- Get 4 of centre cut pork chops/8 boneless chops.
- You need 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- Take 1/2 cup of all purpose flour.
- Use 1 tbsp of olive oil.
- Prepare 1/2 cup of thinly sliced onion.
- Prepare 3/4 cup of beef broth.
- You need 1 tbsp of tarragon.
After preparing the components, now you are ready to cook your appetizing Pork Chops With Tarragon Onion Gravy by following the procedures below:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..
Get one of our Pork chops with tarragon onion gravy recipe and prepare delicious and healthy treat. Sprinkle pork chops with garlic salt and pepper. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Bring to a boil; cook until liquid is almost evaporated. Whisk in the mustard and the cream and bring to a boil.
Recipe : Pork Chops With Tarragon Onion Gravy
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