Practical Way to Preparing Perfect Ragi -chapati
Hoping to dine Ragi -chapati a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Ragi -chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to ragi -chapati recipe. To make ragi -chapati you only need 3 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Ragi -chapati, here are the materials needed:
- Take 1/2 cup of ragi flour.
- Provide 1/2 cup of wheat flour.
- Take 1 pinch of salt.
After preparing the components, next you are ready to cook your appetizing Ragi -chapati by following the guidances on this section:
- Mix both the flours,add salt and make a soft dough..
- Leave 5 minutes..
- Divide the dough into 4 equal parts. Roll each part into a 1 cm thick chapati..
- Heat a tawa,cook on medium flame for 2 minutes on each side.Take out and apply a little ghee (optional).
- Serve hot with curry/pickle/chutney/curd..
Organic Shelled Millet Seeds - Packed in Protective Atmosphere. Ragi (Sikhism), a Sikh person skilled in performing ragas Saccharomyces cerevisiae, a yeast also known as ragi yeast This disambiguation page lists articles associated with the title Ragi. If an internal link led you here, you may wish to change the link to point directly to the intended article. Ragi is an excellent source of Iron and thus a boon for anemic patients and also for those with low hemoglobin levels. Once ragi is allowed to sprout, the Vitamin C levels tend to increase and lead to easy absorption of iron into the bloodstream.
Recipe : Ragi -chapati
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step by step to make Ragi -chapati
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