Practical Way to Producing Appetizing Łazanki (wa-zan-ki)
Wishing to dine Łazanki (wa-zan-ki) a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Łazanki (wa-zan-ki) like a famous chef made.
We hope you got insight from reading it, now let's go back to łazanki (wa-zan-ki) recipe. To make łazanki (wa-zan-ki) you only need 8 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary Łazanki (wa-zan-ki), below are the materials needed:
- Take of Sour krout.
- Get 3 of sausages (I used polish pork sausage).
- Prepare 500 g of Łazanki (Quadretti pasta).
- You need of Black pepper.
- Provide of Powdered sweet red pepper.
- You need of Salt.
- Get of Cooking oil (sunflower).
- Get of Dried Mushrooms (amount up to taste).
After preparing the materials, next you are ready to prepare your 5-star Łazanki (wa-zan-ki) by following the guidances below:
- Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
- Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
- Drain left over water from the pot and set it to one side.
- Finely dice the sausages into pieces.
- Add some oil into a pan, and sauté the sausage until it browns a little.
- Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
- Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
- Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
- Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..
Recipe : Łazanki (wa-zan-ki)
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