Practical Way to Producing Appetizing Hot Chicken legs with Red Sauce
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To make an extraordinary Hot Chicken legs with Red Sauce, here are the ingridients needed:
- Get of (Marination).
- Take 1 1/2 kg of Chicken legs.
- Prepare 1/2 cup of vinegar.
- Prepare 1/2 tbls of paprika.
- Prepare 1/2 tbls of salt.
- Provide 2 tbls of Hot Sauce.
- Take 1/2 cup of cornflour.
- Get of Oil for fry.
- Provide of (Red Sauce).
- Get 1 cup of water.
- You need 1/4 cup of tomato ketchup.
- Get 1/4 cup of hot sauce.
- You need 1 tbls of vinegar.
- Use 1/4 tsp of salt.
- Provide 1 tbls of sugar.
- Use 1 tsp of crushed red chilli.
After preparing the materials, now you are ready to make your appetizing Hot Chicken legs with Red Sauce by following the procedures below:
- In a large bowl put all chicken legs after washing and taping to dry..
- Add all the marination ingredients over the chicken leg and rub with hands to mix completely..
- Cover and keep in fridge for at least two hours for marination..
- After marinated time fry the chicken legs at medium to low flame till cooked well..
- Take a fry pan add water, sugar, salt, hot sauce and ketchup cook on low flame..
- Add red crushed chilli and vinegar once it thickens..
- After platting the fried chicken legs pour red sauce on each chicken leg..
- Hot Chicken Legs with hot sauce are ready to serve..
Would you like any fruit in the recipe? Spicy Honey Lime Chicken Legs Yummly. cilantro. Here, we braise chicken legs in white wine with red bell pepper, onion, and tomato; if that's not your cup of tea, we have a chicken cacciatore with mushrooms recipe, too. In both cases, the quick-cooking dish is done just about an hour—even though it'll taste like it's been cooking all day. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs.
Recipe : Hot Chicken legs with Red Sauce
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step by step to make Hot Chicken legs with Red Sauce
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