Fast Guide to Cooking Perfect Stuffed butternut with meat balls and tagliatelle
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To cook an unforgettable Stuffed butternut with meat balls and tagliatelle, here are the materials required:
- Use 2 of large butternuts.
- Get 1 batch of spinach.
- You need 100 g of tagliatelle.
- Get of fresh cream.
- Take of cream of mushroom.
- You need 500 g of ground beef.
- Take of fine bread crumps.
- Get of salt and pepper.
After readying the components, next you are good to cook your tasty Stuffed butternut with meat balls and tagliatelle by following the procedures below:
- On medium heat, bring the butternut, sliced into halves to a boil until cooked, (stuffing) bring a pot of salted water to boil, add spinach and cook until wilted roughly 5 minutes, add fresh cream, cream of mushroom and stir for few minutes and ready to serve.
- Season ground beef with salt and pepper, add breadcrumbs and shape into small/medium meatballs, on medium heat oil a non-stick frying pan and saute the meatballs, this will help them not to lose the oval shape, shake pan until they are evenly coof.
- For the pasta, bring salt water to a boil, and add the tagliatelle cook for few minutes, strain then head little cream and serve with the stuffed butternut and pan-fried meatballs.
The taste is nutty and sweet and pairs nicely with so many different sauces. And meatballs! :) Let's just be honest here and say that cutting and spiralizing butternut squash can be a b*tch. For our own boys, I would love for them to benefit from the vitamins in butternut squash, whether or not they are ready to eat our favorite Hearty Chicken Stew with Butternut Squash & Quinoa. We are true-blue meatballs lovers in our house, so I decided to switch up one of our favorite meatball recipes by adding some butternut squash puree in. Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil.
Recipe : Stuffed butternut with meat balls and tagliatelle
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