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Practical Way to Producing Yummy Turkish Savory Pastry with spinach, red pepper and cheese

Wishing to dine Turkish Savory Pastry with spinach, red pepper and cheese a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Turkish Savory Pastry with spinach, red pepper and cheese like a famous chef made.

Turkish Savory Pastry with spinach, red pepper and cheese

We hope you got insight from reading it, now let's go back to turkish savory pastry with spinach, red pepper and cheese recipe. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Turkish Savory Pastry with spinach, red pepper and cheese, here are the components required:

  1. You need 10-20 of baby spinach leaves.
  2. Prepare 1 tea spoon of salt.
  3. Use 1 cup of crumble feta cheese.
  4. Get 1/2 cup of green onions,/optional.
  5. Take 1/2 tsp of grated ginger/optional.
  6. Prepare of for the Dough:.
  7. Get 1 stick of melted butter,(cooled down).
  8. Prepare 4 oz of vegetable oil.
  9. You need 1 of egg.
  10. Take 3 tbl of spoon plain yogurt.
  11. You need 1 tsp of salt.
  12. Provide 1,5 tsp of baking powder.
  13. You need 1 cup of corn flour.
  14. Get 2 cup of wheat flour.
  15. Get of for the topping:.
  16. Take 1 of yolk beaten.
  17. Get of sesame and /or nigella seeds to decorate.

After preparing the components, now you are ready to cook your appetizing Turkish Savory Pastry with spinach, red pepper and cheese by following the instructions on this section:

  1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing..
  2. Add crumbled feta cheese to veggies,.
  3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,.
  4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough..
  5. You will add dough cheese mixture,folding couple of times..
  6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes..
  7. .
  8. .

Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine. Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! As well as lots of delicious cheese I've packed these savoury muffins with spinach and red peppers too, cause you know I like to sneak some veggies into as.

Recipe : Turkish Savory Pastry with spinach, red pepper and cheese

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Simple tips to make Turkish Savory Pastry with spinach, red pepper and cheese

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Even though made from limited components, but the perfect taste of the Turkish Savory Pastry with spinach, red pepper and cheese you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your friends to be able to prepare delicious food with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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