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Reference to Producing Tasty Sardine roll

Wishing to dine Sardine roll a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Sardine roll like a famous chef made.

Sardine roll

We hope you got benefit from reading it, now let's go back to sardine roll recipe. To make sardine roll you need 11 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Sardine roll, below are the ingridients needed:

  1. Take 500 g of all purpose flour.
  2. Take 250 g of butter.
  3. Prepare 1 teaspoon of baking powder.
  4. Provide 1 cup of cold water.
  5. Provide 1 of egg for coating.
  6. Provide of For the filling: two cans of sardine.
  7. Provide 4 of Scotch bonnet pepper.
  8. Take of Quarter bulb of onion.
  9. You need 1 of stock cube.
  10. Take 1 of big green bell pepper.
  11. Use 1 of cooking spoon of vegetable oil.

After preparing the ingridients, now you are good to prepare your 5-star Sardine roll by following the procedures on this section:

  1. Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture.
  2. Next add the cold water and mix together till, then cover to rest for thirty minutes..
  3. For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute.
  4. Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes..
  5. Lastly add your mashed sardine and fry for two minutes then put off your heat..
  6. Place your dough on a working surface, then cut out a part and flatten with a rolling pin..
  7. Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll.
  8. Lastly egg wash and bake in a preheated oven for thirty five to forty minutes..

The city of Safi in Morocco has the largest sardine port in the world. And we grew up eating them, so this helps. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is I make this simple and delicious spaghetti dinner when I am home alone. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.

Recipe : Sardine roll

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