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Recommendation to Cooking Appetizing Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

We hope you got benefit from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. To make sticky and spicy pork belly with lemon, thyme and red onion basmati rice you need 14 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice, below are the components required:

  1. Provide of Pork Belly Marinate.
  2. Take 1-2 of Pork Belly Slice(s).
  3. Get 2 Tbsp of Maple Syrup.
  4. Get 1 Tbsp of Smoked Paprika.
  5. Use 1 Tsp of Ground Cinnamon.
  6. Use 1 Tbsp of Cajun Seasoning.
  7. Prepare 1 Tsp of Garlic Granules.
  8. You need 1 Tsp of Light Soy Sauce.
  9. Provide of Seasoning (Salt&Black Pepper).
  10. Take of Rice Ingredients.
  11. Use 2-3 Cups of Basmati Rice.
  12. Provide 1 Tsp of Dried Thyme.
  13. Provide 2 of Fresh Lemon (Juice and Zest).
  14. You need 2 of Red Onions(Medium Sized)Sliced.

After preparing the ingridients, now you are good to prepare your tasty Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice by following the guidances below:

  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
  3. Serving Suggestion.

Tips: double coat with flour and eggs to get a good consistency of coating. Add the chilli sauce and thyme and cook for another minute. Remove from the wok and set aside. Return the pork with the spring onion, and toss for few minutes. Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw.

Recipe : Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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