Recommendation to Cooking Tasty Cod Roe Pasta (Mentaiko Pasta)
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We hope you got insight from reading it, now let's go back to cod roe pasta (mentaiko pasta) recipe. To cook cod roe pasta (mentaiko pasta) you only need 4 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Cod Roe Pasta (Mentaiko Pasta), below are the ingridients needed:
- Use 400 g of spaghetti.
- Get 2 of small cod roe sacks.
- You need 4 tablespoons of extra virgin olive oil.
- Prepare 1 sheet of Japanese seaweed (nori).
After readying the ingridients, next you are ready to prepare your tasty Cod Roe Pasta (Mentaiko Pasta) by following the procedures below:
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
- Plate the pasta and cut nori into strips, sprinkling on top..
Recipe : Cod Roe Pasta (Mentaiko Pasta)
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