Recommendation to Cooking Tasty Japanese Tofu Seafood Dumpling
Wishing to eat Japanese Tofu Seafood Dumpling a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Japanese Tofu Seafood Dumpling like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese tofu seafood dumpling recipe. To cook japanese tofu seafood dumpling you need 10 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Japanese Tofu Seafood Dumpling, here are the ingridients required:
- Use 200 g of Momen Tofu (hard Tofu).
- Get 5 cm of minced spring onion.
- Prepare 1/2 piece of minced cabbage.
- You need 1 tablespoon of bonito flakes.
- Provide 1 tablespoon of baby sardines.
- Prepare 1 tablespoon of minced shrimp.
- Prepare 1 teaspoon of sesame.
- Use 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Provide 1 tablespoon of flour.
- Take 1 tablespoon of egg.
After preparing the ingridients, next you are good to cook your appetizing Japanese Tofu Seafood Dumpling by following the guidances below:
- Drain Tofu.
- After 1 hour.
- Ingredients.
- Mix all with hand till smooth.
- Make Dumplings.
- Fry in oil 160℃ low temperature till good color..
- .
Recipe : Japanese Tofu Seafood Dumpling
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step by step to make Japanese Tofu Seafood Dumpling
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