Recommendation to Cooking Yummy Seafood pasta with chorizo
Wishing to eat Seafood pasta with chorizo a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Seafood pasta with chorizo like a famous chef made.
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To cook an extraordinary Seafood pasta with chorizo, here are the ingridients needed:
- You need 10 of queen scallops.
- You need 50 g of chorizo sliced.
- You need 1 of large white mushroom sliced.
- You need 1 of shallot finely diced.
- Take 1 of garlic glove sliced.
- Get 5 of halved cherry tomatoes.
- You need of Tarragon.
- Get of Black pepper.
- Get of Salt.
- Prepare of Dried pasta.
- Take 6 of king prawns.
After preparing the components, now you are ready to cook your appetizing Seafood pasta with chorizo by following the procedures below:
- Slow fry in it's own fabulous oil the chorizo.
- Add the garlic. mushrooms and shallots.
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan.
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy..
Instructions Heat up a large pan over medium heat and add the sliced chorizo. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Remove with a slotted spoon and set aside. Chorizo and seafood pasta step by step. Sweet and smoky with a gentle heat, chorizo is a great way to get loads of flavour into simple dishes.
Recipe : Seafood pasta with chorizo
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Simple tips to make Seafood pasta with chorizo
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