Recommendation to Homemade Tasty A Scent of Spring! Sea Bream Sakura Rice
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To prepare an extraordinary A Scent of Spring! Sea Bream Sakura Rice, here are the ingridients needed:
- Get 350 grams of Plain cooked rice.
- Provide 350 grams of Mochi sticky rice.
- Provide 10 cm of Kombu.
- Provide 30 grams of Salted pickled sakura flowers.
- Prepare 2 tbsp of Sake.
- Use 40 ml of Red vinegar.
- Provide 1 tbsp of Shio-koji (salt fermented rice malt).
- Provide 1 of Umeboshi paste.
- You need 1 of cut Sea Bream.
- Prepare 1 dash of Snow peas etc..
After readying the materials, next you are good to cook your appetizing A Scent of Spring! Sea Bream Sakura Rice by following the procedures below:
- Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them..
- Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water)..
- Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal..
- Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice..
- Sprinkle with boiled snow peas like fallen sakura flowers, and it's done..
- This looks really pretty if you use a cookie cutter to shape the rice..
Recipe : A Scent of Spring! Sea Bream Sakura Rice
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