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Recommendation to Preparing 5-Star Taro roots Curry

Wishing to dine Taro roots Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Taro roots Curry like a famous chef made.

Taro roots Curry

We hope you got benefit from reading it, now let's go back to taro roots curry recipe. To make taro roots curry you need 11 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Taro roots Curry, below are the materials required:

  1. Provide 250 grams of Taro roots boiled.
  2. Provide 1 teaspoon of Oil.
  3. You need 1/2 teaspoon of Cumin seeds.
  4. You need 1 pinch of Asafoetida.
  5. Prepare to taste of Salt.
  6. Use 1 of Tomato finely chopped.
  7. You need 2 of Green chillies finely chopped.
  8. Prepare 1/2 teaspoon of Red chilli powder.
  9. Take 1/4 teaspoon of Coriander powder.
  10. Use 1/4 teaspoon of Turmeric powder.
  11. Use 1 of Lemon.

After readying the ingridients, next you are ready to cook your 5-star Taro roots Curry by following the procedures on this section:

  1. Heat a wok. Add oil in it. Once oil is heated add cumin seeds and asafoetida in it..
  2. When cumin seeds starts spluttering add tomato and green chilli in it..
  3. When tomato becomes soft and mushy add all the spices and mix properly..
  4. When spices starts leaving oil add boiled taro roots and mix it well..
  5. Add salt and water and mix it well..
  6. Squeeze juice of lemon and mix it. Cook for 2 to 3 minutes..
  7. After 3 minutes turn off the flame. Your yummy taro roots Curry is ready to eat..

Heat a pan and add Oil, Mustard seeds, Onion, Ginger-garlic paste, Jeera and Methi powder, Curry leaves, Turmeric powder, Salt, Taro root, Salt, Chili powder, Coriander seeds powder, dry tamarind. Colocasia Curry - Taro Root - Chembu Curry. Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or 'Kanji' ( Rice Gruel / Porridge) Colocasia also known as Elephant-ear, Taro, Cocoyam, Dasheen, Chembu, and Eddoe in different languages. The smaller sized 'baby' roots are best for this curry. This slow cooked chicken stew is flavored with ginger and spices and adding tomato sauce give it a creamy texture and nice red color.

Recipe : Taro roots Curry

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