Recommendation to Preparing Tasty Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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To make an unforgettable Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup, here are the materials required:
- Prepare 1 of chicken carcasses or 2 drumstick.
- Provide 1 1/2 of litter water.
- Prepare 3 of candies dates.
- Use 4 tbsp of crushed old ginger.
- Get 1 tbsp of sesame oil.
- Get 2 of comb of mee suah.
- You need 2 cup of Choy sum.
- You need 1 bowl of oyster mushroom.
- You need of Garnish.
- Get of Bonito flake.
- Take of Seaweed.
- Prepare of Sesame seed.
After readying the ingridients, next you are ready to cook your 5-star Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup by following the procedures below:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
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Recipe : Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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