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Recommendation to Preparing Yummy Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hoping to eat Chinese XO Sauce Minced Pork with vermicelli glass noodles a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Chinese XO Sauce Minced Pork with vermicelli glass noodles like a famous chef made.

Chinese XO Sauce Minced Pork with vermicelli glass noodles

We hope you got insight from reading it, now let's go back to chinese xo sauce minced pork with vermicelli glass noodles recipe. To make chinese xo sauce minced pork with vermicelli glass noodles you need 14 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Chinese XO Sauce Minced Pork with vermicelli glass noodles, below are the ingridients required:

  1. Take 1 of vermicelli glass noodles.
  2. Prepare 200 g of minced pork.
  3. Take of Pork Seasoning.
  4. Use 1 tsp of soya sauce.
  5. Prepare dash of sugar.
  6. You need 1 tsp of white pepper.
  7. Prepare 1/2 of chicken powder.
  8. You need of Pan Frying Process.
  9. Take of Oil.
  10. Get 1 tsp of garlic.
  11. Provide 1 of capful of ShaoHing Wine.
  12. Provide 2 spoonful of XO sauce.
  13. Get 20 ml of water.
  14. Get of spring onions.

After readying the ingridients, now you are ready to prepare your 5-star Chinese XO Sauce Minced Pork with vermicelli glass noodles by following the instructions on this section:

  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.

View top rated Chinese minced pork noodles recipes with ratings and reviews. Also known as glass noodles and mung bean vermicelli. This soup is thickened with a little cornstarch mixture and the texture blends very well with the bean thread noodles. To enhance the flavour, sometimes I will add a small piece of fermented bean curd. This is a list of notable Chinese sauces, encompassing sauces that originated in China or are widely used in Chinese cuisine.

Recipe : Chinese XO Sauce Minced Pork with vermicelli glass noodles

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step by step to make Chinese XO Sauce Minced Pork with vermicelli glass noodles

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