Recommendation to Preparing Extraordinary Sauerkraut
Hoping to eat Sauerkraut a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Sauerkraut like a famous chef made.
We hope you got insight from reading it, now let's go back to sauerkraut recipe. To cook sauerkraut you need 4 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Sauerkraut, here are the materials needed:
- Provide 1 of white cabbage.
- Take 1 of large onion.
- Get 2 tsp of cumin seeds.
- Get of Salt.
After readying the ingridients, now you are ready to cook your tasty Sauerkraut by following the instructions below:
- Finely shred the cabbage and onion..
- Place your glass jar on a scale and zero it. Add the veg and seeds and then cover all the veg with water - note the weight of the veg plus water..
- Pour the water back out into a bowl or jug. Add 2.5% of the total weight (veg plus water) worth of salt to the water to create salt water..
- Pour the salt water back in and use a plastic bag filled with water to keep the veg submerged in the salt water..
- Leave for 3-7 days until fermented, then store in the fridge..
If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. Plan ahead if you'd like to ferment the sauerkraut in the traditional manner. Sauerkraut recipes with photos and tips for making homemade sauerkraut in a mason jar or crock. Simple fermentation process rich in probiotics and enzymes. Sauerkraut is a type of fermented cabbage with major health benefits.
Recipe : Sauerkraut
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