Recommendation to Producing Perfect Roasted vegetables: the rose harissa mix

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Roasted vegetables: the rose harissa mix

We hope you got benefit from reading it, now let's go back to roasted vegetables: the rose harissa mix recipe. You can cook roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Roasted vegetables: the rose harissa mix, below are the materials needed:

You need of Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons.
Use 3 cloves of garlic, peeled and whole.
Get 2 tbsp of olive oil.
Use 1 tbsp of rose harissa.
Prepare 1 tsp of runny honey.
Take 1 tsp of cumin seeds.
You need of Generous pinch of salt.
You need of Couple of sprigs of thyme.
Prepare of Some feta.
Prepare 2 tbsp of greek yogurt.
Prepare 1 tbsp of tahini.
Use Handful of fresh parsley leaves.
Prepare of Some pomegranate seeds.

After preparing the materials, next you are good to cook your tasty Roasted vegetables: the rose harissa mix by following the procedures on this section:

Preheat oven to 220C..
If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins..
Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt..
Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender..
When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins..
I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁.
You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋.

In a large bowl, combine the harissa paste and a drizzle of olive oil. Add the prepared vegetables; season with salt and pepper. Reserving the bowl, transfer to a sheet pan and arrange in an even layer. Combine the harissa paste, olive oil, and salt in large mixing bowl. While the veggies cook, make your tahini yogurt sauce.

Recipe : Roasted vegetables: the rose harissa mix

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