Recommendation to Producing Perfect Prawn Aglia E Olio
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To cook an unforgettable Prawn Aglia E Olio, here are the components needed:
- Provide 200 grams of fettucine, cooked al dente.
- Provide 100 grams of prawns, peeled & deveined with tails intact.
- Provide 1 of olive oil, extra virgin.
- Prepare 2 of garlic cloves, minced.
- You need 1 of medium sized onion, juliened.
- Use 100 grams of tomatillos, halved.
- You need of salt & pepper.
- Provide 1/4 cup of grated parmesan cheese.
- Get 1 of chopped basil leaves for garnish.
- Prepare 1 of lemon wedge.
After preparing the materials, next you are good to prepare your 5-star Prawn Aglia E Olio by following the instructions below:
- In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink...
- Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice..
- Garnish with parmesan cheese and basil leaves. Plate up!.
Cooking Aglio e Olio is definitely not difficult, requiring very basic ingredients. Check out my tips for making basic Aglio Olio here. The extra step of boiling the prawn heads and shells will add some umami-ness to the Aglio Olio, but you can skip this step and use pasta water if out of time. Strain the stock and set aside. Heat half the butter in a sauce pan.
Recipe : Prawn Aglia E Olio
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Simple tips to make Prawn Aglia E Olio
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