Recommendation to Serving Perfect Tilapia w/ Coconut & Green Curry
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To make an extraordinary Tilapia w/ Coconut & Green Curry, below are the materials needed:
- Use 8 of tilapia filets.
- Take 1 can of coconut milk.
- Take 1 small of jar green curry paste.
- Take 1 tbsp of dried basil.
- Provide 1 tbsp of ground coriander seed.
- Use 2 tsp of ground white pepper.
- Prepare 2 tsp of onion powder.
- Take 1 tsp of garlic powder.
- Use 1 cup of toasted coconut.
After preparing the ingridients, next you are good to make your tasty Tilapia w/ Coconut & Green Curry by following the procedures below:
- Marinate fish in coconut milk and green curry paste overnight..
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover..
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°..
- Garnish with toasted coconut, parsley, or diced pineapple..
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,.
This gives the dish an appetizing aroma. The coconut milk is added next and cooked until it boils. You will need to let the coconut milk boil for a while before adding the tilapia and pepper. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Top evenly with carrots and fish.
Recipe : Tilapia w/ Coconut & Green Curry
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