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Recommendation to Serving Perfect Cabbage & Sausage

Hoping to eat Cabbage & Sausage a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Cabbage & Sausage like a famous chef made.

Cabbage & Sausage

We hope you got insight from reading it, now let's go back to cabbage & sausage recipe. To make cabbage & sausage you only need 13 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Cabbage & Sausage, below are the components needed:

  1. Take 1 head of cabbage.
  2. You need 1 of onion.
  3. Use 1 of red bell pepper.
  4. Provide 1 tbs of minced garlic.
  5. Get 1 lb of sausage.
  6. Get 1 package of bacon.
  7. Use 1 can of mild rotel.
  8. Take 4 of chicken bullion cubes.
  9. Use 1/4 cup of water.
  10. Get of To taste Optional Seasoning.
  11. Take 1 tsp of Tony's Spice and Herbs.
  12. Take 1 tbs of Goya - Sazonador Total.
  13. Take of Himalayan Salt.

After preparing the components, now you are good to make your appetizing Cabbage & Sausage by following the instructions on this section:

  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet..
  2. Chop sausage and add to skillet. Brown completely using med-high heat..
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic..
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty..
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins..

There are many varieties of cabbage and they're harvested at different times throughout the year. Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. The popular types of cabbage are bok choy cabbage, choy sum cabbage, napa cabbage, red cabbage, green cabbage, & savoy cabbage. Also, find tips to use them in your diet.

Recipe : Cabbage & Sausage

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step by step to make Cabbage & Sausage

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