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Recommendation to Serving Yummy Meat Stuffed Tofus - Tahu isi daging

Wishing to dine Meat Stuffed Tofus - Tahu isi daging a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Meat Stuffed Tofus - Tahu isi daging like a famous chef made.

Meat Stuffed Tofus - Tahu isi daging

We hope you got insight from reading it, now let's go back to meat stuffed tofus - tahu isi daging recipe. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Meat Stuffed Tofus - Tahu isi daging, below are the materials required:

  1. Provide 20 of tofu puffs, cut into half.
  2. Prepare of Meat filling.
  3. Take 300 gr of minced beef.
  4. Take 300 gr of minced chicken.
  5. Prepare 200 gr of tapioca flour.
  6. Use 2 of eggs.
  7. Provide 2 bunch of spring onion, chopped.
  8. Take 1 of medium chayote, steamed and shredded.
  9. You need of Paste spices (put in chopper).
  10. Get 8 cloves of garlic.
  11. Take 5 of shallots.
  12. You need of Seasoning.
  13. You need 1 tsp of chicken powder.
  14. You need 2.5 tsp of salt.
  15. Take 1 tbsp of oyster sauce.
  16. Provide 1 tbsp of sesame oil.

After readying the components, next you are good to make your appetizing Meat Stuffed Tofus - Tahu isi daging by following the guidances on this section:

  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

But I thought the texture and flavor were great. I was looking all over for a veg version of GB for stuffed peppers. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices. Steamed to perfection and topped with a brown sauce, the stuffed tofu has a savory, nutty, salty flavor. A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray.

Recipe : Meat Stuffed Tofus - Tahu isi daging

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