Reference to Cooking 5-Star My scotch Bonnet chicken & King Prawn Chilli π
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To make an unforgettable My scotch Bonnet chicken & King Prawn Chilli π, below are the materials required:
- Use 1 tbls of mild Chilli oil.
- Provide 1/2 of Medium Onion diced.
- Prepare 1/4 of Scotch Bonnet chilli Pepper chopped.
- You need 1/4 Tsp of Red Chilli Powder.
- Provide 1 of Red Chilli pepper diced.
- You need 1 of small chicken breast cut into small bite size pieces.
- Get 300 g of King Prawns.
- Get 1 tsp of Chicken seasoning.
- Prepare 1/4 of yellow Sweet bell pepper chopped.
- Prepare 4 tbls of Sweet Chilli Sauce.
After readying the components, now you are good to cook your appetizing My scotch Bonnet chicken & King Prawn Chilli π by following the procedures on this section:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
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- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
- Next add the cooked king prawns and cook together and stir for 3 minutes..
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..
It may also be used as a condiment. Of course, you can find lots of great and. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. I sub Habanero for the Scotch Bonnet's and it was fantastic.
Recipe : My scotch Bonnet chicken & King Prawn Chilli π
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