Reference to Cooking 5-Star Pasta with tomato, feta and ouzo sauce
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To make an extraordinary Pasta with tomato, feta and ouzo sauce, below are the ingridients needed:
- Take 3 of tomatoes.
- Use 1 of onion.
- Take 4 tbsp of olive oil.
- Take 1 cup of ouzo.
- Provide 1 cup of cream (heavy, light or soya).
- Take 3/4 cup of tomato sauce.
- You need of salt and pepper.
- Provide 1 tsp of oregano.
- You need 100 gr of feta cheese.
- You need 600 gr of pasta of your choice.
After readying the components, now you are good to cook your 5-star Pasta with tomato, feta and ouzo sauce by following the guidances on this section:
- Dice the tomatoes and onion.
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color.
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half.
- Add salt, plenty of pepper and oregano..
- Add the cream and the tomato sauce and let boil for another 5 minutes.
- Crumble the feta cheese in.
- And let boil again for 5 minutes or until it thickens a bit.
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix.
Add tomatoes, tomato sauce, sugar, olives and pepper to taste. Drain, keeping some of the pasta water. Mix with tongs to coat the pasta with the sauce and serve. Add the chopped onion and garlic, fennel seeds and olive oil to a non-stick pan. Then add the chopped tomato and tomato paste.
Recipe : Pasta with tomato, feta and ouzo sauce
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step by step to make Pasta with tomato, feta and ouzo sauce
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