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Reference to Cooking Tasty Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hoping to eat Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing like a famous chef made.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

We hope you got insight from reading it, now let's go back to vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. To cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing you need 18 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing, here are the ingridients needed:

  1. Use 200 grams of pre-boiled potatoes, cut into chunks.
  2. You need 200 grams of cold chargrilled chicken, sliced.
  3. Prepare 60 grams of sundried tomatoes, whole or sliced.
  4. Take 2 of yellow bell peppers, diced.
  5. Use 2 of red bell peppers, diced.
  6. Use 60 grams of chorizo sausage cut into small cubes.
  7. Use 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
  8. You need 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
  9. Use of Paprika Dressing.
  10. Take 4 tbsp of water.
  11. Prepare 3 tsp of tomato puree.
  12. Get 2 tsp of smoked paprika.
  13. Take 2 tsp of maple syrup or agave nectar.
  14. Prepare 1 tsp of dijon mustard.
  15. Get 1 tsp of red wine vinegar.
  16. Get 1/2 tsp of lemon juice.
  17. Use 1/2 tsp of garlic puree.
  18. You need 3 tbsp of olive oil.

After readying the components, now you are ready to prepare your appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing by following the procedures on this section:

  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
  6. Drizzle the dressing over the food and around the plate and serve immediately.

Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. Here is how you achieve that. Add the potatoes, garlic, cumin and chilli and cook for a further minute, stirring.

Recipe : Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

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