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Reference to Homemade 5-Star Green Pepper and Tuna with Grated Carrot Ponzu

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Green Pepper and Tuna with Grated Carrot Ponzu

We hope you got insight from reading it, now let's go back to green pepper and tuna with grated carrot ponzu recipe. You can have green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Green Pepper and Tuna with Grated Carrot Ponzu, below are the ingridients required:

  1. Prepare 5 of or 6 Green bell pepper.
  2. Use 1 can of Canned tuna.
  3. Use of Grated carrot ponzu Recipe ID: 2627551.
  4. You need 2 tbsp of ├ Ponzu soy sauce.
  5. Get 2 tbsp of └ Grated carrot.

After preparing the ingridients, next you are good to prepare your appetizing Green Pepper and Tuna with Grated Carrot Ponzu by following the guidances below:

  1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes..
  2. When wilted and tender, let cool while still wrapped..
  3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers..
  4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers..
  5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc..
  6. Homemade Ponzu Soy Sauce. https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu.

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Recipe : Green Pepper and Tuna with Grated Carrot Ponzu

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